Do you ever actually look
at the meat inside of the burgers you buy from fast-food stops on your fast
pace day or traveling?
Even retired one must travel
to, shopping, doctors, and hospitals, visiting family or friends and almost
always in a hurry!
This is just what fast-food
companies are hoping for, you in a hungry hurry!
Cheap dry white bun with an
extremely thin slab of something they call meat covered with some kind of
green/yellow goop with a pickle?
None are really overflowing with meat as the photographs depicted, it appears
that fast food restaurants are taking an unreasonable amount
of liberty in depicting the size of their burgers.
Restaurants should reveal the actual size of these burgers.
Fast Food $1 Burgers: Where’s the Beef? – Mouse Print*
From farm to table: Inside America's pea revolution
CBS News - From farm to
table: Inside America's pea ...
CBS News. 12 mins ·. The food revolution in restaurants across the country
has its roots in America’s heartland — and it’s powered by peas. “It really is
just genuinely delicious. You don’t really feel like you’re missing out on
something,” one restaurant owner says of serving
plant-based burgers.
From farm to
table: Inside America's pea revolution
As meatless
options grow in popularity, Nancy Chen finds out how peas are changing the way
we eat and how we farm. She visited the largest pea protein plant in North
America and showed how pea protein is making its way to tables across the
country.
Growing Yellow Field Peas: A Farmer's Perspective
How
to Grow Yellow Split Peas
Yellow Peas to make hambugers - Bing
No comments:
Post a Comment